GB 2757-1981
Replaced
T/BHXCYXH 001-2023
Active
Group standards
T/BHXCYXH 001-2023 Measures taken by catering service providers to combat food waste
T/BHXCYXH 001-2023 Measures taken by catering service providers to combat food waste
Price:
$ 20.00
Basic Information
Standard Code:
T/BHXCYXH 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-03-31
Implement Date:
2023-10-01
Scope
Scope: This document stipulates the requirements for anti-waste in all aspects of the management and service of catering business units in Binhai County. This document is applicable to star-rated catering departments, public catering à la carte restaurants, buffets, all-day dining restaurants, and banquet halls in Binhai County; as well as providers of commercial catering services such as Western-style à la carte restaurants, fast-food restaurants, and casual light meal restaurants in the social catering sector. Main technical content: This document stipulates measures to prevent waste in all aspects of the management and service of catering business units in Binhai County, including procurement and acceptance, storage management, processing and production, publicity and training, industry self-discipline, and takeout services.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced