T/ZWLB 2005-2023 Active Group standards

T/ZWLB 2005-2023 "Hundred Villages, Thousand Dishes: Fresh and Spicy Specialties of Changshan"

Publish Date: 2023-07-31 Implement Date: 2023-07-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZWLB 2005-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Food Composite

Publish Date: 2023-07-31

Implement Date: 2023-07-31

Pages: 14 pages

Scope

Main technical content: This document specifies the basic characteristics of Changshan dishes, the selection and procurement of ingredients, the production process, cultural elements, and the classification of dishes. This document applies to the general requirements for cooking and preparing Changshan dishes.

Development Information

Pages: 14 pages

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