T/WRSPCYHY 006-2020: Wanrong Famous Foods - Production Standards for Tonghua Luzuo Wine

Scope

Main technical content: 5. Production process 5.1 Soak the glutinous rice for 500g, rinse it clean, and place it in a clean container. Add water to cover the glutinous rice, cover it, and let it stand for about 60 minutes until the rice grains can be crushed by hand. 5.2 Steam the soaked glutinous rice. Place it in a steamer basket and steam it over high heat for 30 minutes. Remove it from the steamer basket, spread it out to cool to about 35°C, and set it aside. 5.3 Add 2g of fermented rice wine powder and crush it. Add water to dissolve it. Place the steamed glutinous rice in a container, add the dissolved fermented rice wine powder, and mix well with 100g of water. 5.4 Fermentation: Spread the fermented glutinous rice in the container, press it down firmly, dig a hole in the middle, cover it, and ferment it at room temperature for 5 days.

Development Information

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