T/QZFS 001-2020 Active Group standards

T/QZFS 001-2020 Quanzhou Characteristic Snacks Cooking Skills Terminology

T/QZFS 001-2020

Publish Date: 2020-06-25 Implement Date: 2020-07-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QZFS 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2020-06-25

Implement Date: 2020-07-20

Scope

Main technical content: This standard specifies the basic terms and production techniques for the cooking skills of Quanzhou's specialty snacks

Development Information

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