T/CAQI 291-2022 Active Group standards

T/CAQI 291-2022 Technical specification for sensory evaluation of cooking effect in an electric oven

Publish Date: 2022-11-30 Implement Date: 2022-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAQI 291-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Stoves, worktables, ovens, and similar appliances

Publish Date: 2022-11-30

Implement Date: 2022-12-29

Scope

Main technical content: This document specifies the principles, technical requirements, evaluation methods, and statistical analysis methods for the sensory evaluation of the cooking effect of electric ovens. This document is applicable to the evaluation of the cooking effect of electric ovens used for home food preparation, with a rated voltage of no more than 250 V for single-phase models and no more than 480 V for other types. This document is not applicable to electric ovens used for commercial purposes.

Development Information

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