GB 2757-1981
Replaced
T/MYXH 001-2021
Active
Group standards
T/MYXH 001-2021 The Quality Control Standards for Roast Meat and Preserved Products in Panyu, Guangdong Province, China
T/MYXH 001-2021 The Quality Control Standards for Roast Meat and Preserved Products in Panyu, Guangdong Province, China
Price:
$ 20.00
Basic Information
Standard Code:
T/MYXH 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nCanned food
ICS Name:
Food Composite
Publish Date:
2021-08-05
Implement Date:
2021-08-05
Scope
Main technical content: This standard specifies the terms and definitions, basic requirements, raw material and auxiliary material management, production process control, plant and workshop requirements, production facilities and equipment requirements, hygiene requirements, labeling and marking, storage and transportation, inspection, product delivery, after-sales service, product traceability and recall, and training requirements for the quality control of roast pork and braised products.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced