GB 2757-1981
Replaced
T/XYZL 02-2021
Active
Group standards
T/XYZL 02-2021 Shuiyin Cuisine's Crystal Chicken Cooking Process Specification
T/XYZL 02-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/XYZL 02-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food Composite
Publish Date:
2021-10-21
Implement Date:
2021-11-01
Scope
Main technical content: 1. Raw materials 1.1 Ingredients 1.2 Seasonings 13. Requirements 2. Cooking utensils 2.1 Cookware 2.2 Kitchenware 3. Production process 4.1 Vessels 5. Quality requirements 6. Best consumption time
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced