GB 2757-1981
Replaced
T/DGCX 001-2022
Active
Group standards
T/DGCX 001-2022 Dongguan Roast Goose and Rice Noodle Cooking Technique Standards
T/DGCX 001-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/DGCX 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-09-15
Implement Date:
2022-10-15
Scope
Main technical content: This document specifies the terms and definitions, raw material requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for the Dongguan roast goose rice noodle cooking process. This document is applicable to the cooking of Dongguan roast goose rice noodles.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced