GB 2757-1981
Replaced
T/XXQCH 0003S-2019
Active
Group standards
T/XXQCH 0003S-2019 Xiamen specialty food, Xinjujie Matou Su
T/XXQCH 0003S-2019 Xiamen specialty food, Xinjujie Matou Su
Price:
$ 20.00
Basic Information
Standard Code:
T/XXQCH 0003S-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Food Composite
Publish Date:
2019-09-28
Implement Date:
2019-10-30
Scope
Main technical content: The sensory indicators and physicochemical indicators of this standard, such as dry loss, protein, total sugar, and fat, are formulated according to the characteristics of the product; the indicators of lead, acid value, and peroxide value are formulated according to GB 7099, "National Food Safety Standard - Pastries and Bread"; the microbiological indicators are formulated according to GB 7099, "National Food Safety Standard - Pastries and Bread", and GB 29921, "National Food Safety Standard - Limit of Pathogenic Bacteria in Food". The hygiene requirements for the production and processing process, test methods, inspection rules, marking, packaging, transportation, and storage in this standard are formulated in accordance with relevant national standards. This standard is drafted in accordance with the rules of GB/T 1.1, "Guide for Standardization Work - Part 1: Structure and Preparation of Standards".
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced