T/CHA 042-2024 Active Group standards

T/CHA 042-2024 The technical requirements for processing beef steaks in the catering industry

Publish Date: 2024-06-26 Implement Date: 2024-07-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CHA 042-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Consumer services

Publish Date: 2024-06-26

Implement Date: 2024-07-26

Scope

Main technical content: This document specifies the terminology and definitions of steak, its classification, the requirements for raw materials and auxiliary materials, production and processing requirements, technical requirements, inspection methods, inspection rules, determination rules, labels and markings, packaging, storage, transportation, etc.

Development Information

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