GB 2757-1981
Replaced
T/CZSPTXH 036-2018
Active
Group standards
T/CZSPTXH 036-2018 Chaoshou Cuisine Eight Treasures Winter Melon Soup Cooking Technique Specification
T/CZSPTXH 036-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/CZSPTXH 036-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2018-09-15
Implement Date:
2018-09-15
Scope
Scope: This standard specifies the raw materials and requirements, cooking utensils, preparation process, plating, quality requirements, nutritional indicators, and optimal consumption time for the cooking process of Chaoshan cuisine's Eight Treasures Winter Melon Bowl (Soup). This standard is applicable to the preparation of Chaoshan cuisine's Eight Treasures Winter Melon Bowl (Soup); Main technical content: 6.2 Cooking 6.2.1 Take the chicken shell and cut it into pieces. Blanch it in water and then put it into the melon bowl. Steam it in a steamer over medium heat for 15 minutes. 6.2.2 Blanch the Eight Treasures ingredients (fresh shrimp, crab meat, fresh straw mushroom, chicken breast, fresh squid, bamboo shoots, dried scallops, and lotus seeds) separately. 6.2.3 Put the soup in the melon bowl into a pot. Remove the chicken shell, add the Eight Treasures ingredients, and boil them into a clear soup. Then add refined salt and MSG to season it. Pour it back into the melon bowl and sprinkle with celery pearls and pepper powder to finish it.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced