T/JCBD 002-2025 Active Group standards

T/JCBD 002-2025 "Determination of 37 Fatty Acids in Animal and Poultry Meat by Gas Chromatography-Tandem Mass Spectrometry"

T/JCBD 002-2025 "Determination of 37 Fatty Acids in Animal and Poultry Meat by Gas Chromatography-Tandem Mass Spectrometry"

Publish Date: 2025-11-18 Implement Date: 2025-11-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/JCBD 002-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Technical management
ICS Name: Integrated agriculture and forestry
Publish Date: 2025-11-18
Implement Date: 2025-11-28

Scope

This document specifies the principles, reagents and materials, instrumentation, analysis steps, result presentation, precision, detection limit, and quantification limit determination methods for the determination of 37 kinds of fatty acids in livestock and poultry meat by gas chromatography-mass spectrometry. This document is applicable to the determination of total fat (acids), saturated fat (acids), and unsaturated fat (acids) in beef, pork, mutton, deer meat, chicken, and goose meat (excluding cooked meat and processed products).

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