GB/T 16766-1997
Replaced
T/SHXC 014-2024
Active
Group standards
T/SHXC 014-2024 The Jinjiang Style Banquet, featuring the 18 courses of Shenxu. Basic requirements
T/SHXC 014-2024 The Jinjiang Style Banquet, featuring the 18 courses of Shenxu. Basic requirements
Price:
$ 20.00
Basic Information
Standard Code:
T/SHXC 014-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Consumer services
Publish Date:
2024-09-30
Implement Date:
2024-10-01
Scope
Scope: This document specifies the terms and definitions, general requirements, dish composition and characteristics, dish requirements, service requirements, and improvement and innovation of the basic requirements for the Jinjiang Flavor Banquet "Shanghai and Shenzhen Eighteen Dishes". This document is applicable to the production and operation of the Jinjiang Flavor Banquet "Shanghai and Shenzhen Eighteen Dishes". Main technical content: 1. Raw and auxiliary materials 2. Production process 3. Sensory requirements: (1) Color (2) Taste and smell (3) Texture 4. Safety requirements 5. Plating and serving dishes
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced