T/TEA 2-2026 Aged tea
T/TEA 2-2026 Aged tea
Basic Information
Scope
This standard specifies the scope of vintage tea, normative reference documents, terms and definitions, product classification and production processes, requirements, inspection methods, inspection rules, packaging, storage, and shelf life. This standard applies to tea suitable for long-term preservation, including oolong tea, Pu'er tea, black tea, and compacted tea. 4. Product Classification and Production Processes 4.1 Vintage Tea (Oolong Tea) Production Processes 4.2 Vintage Tea (Black Tea) Production Processes 4.3 Vintage Tea (Compacted Tea) Production Processes 5. Requirements 5.1 Basic Requirements 5.2 Raw Material Requirements 5.3 Sensory Requirements 5.4 Physical and Chemical Indicators 5.5 Net Content and Permissible Shortage Quantity