T/GDEACC 01-2018 Active Group standards

T/GDEACC 01-2018 The requirements and testing methods for fresh meat preservation in a refrigerator

Publish Date: 2018-12-15 Implement Date: 2018-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDEACC 01-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Home refrigeration equipment

Publish Date: 2018-12-15

Implement Date: 2018-12-31

Scope

Main technical content: This standard specifies the terminology and definitions, requirements, and testing methods for fresh meat preservation in refrigerators. This standard applies to household and commercial refrigerators with fresh poultry, livestock, and aquatic animal products preservation functions. The technical requirements mainly regulate the test indicators of fresh meat before and after preservation (sensory evaluation, volatile basic nitrogen, total colony count, hardness, and weight loss rate) and the corresponding requirements. The testing methods mainly regulate the testing environment conditions, testing requirements for refrigerators, food types, parts, and specifications, the placement method of food in refrigerators, the sampling and testing sites and methods, and the detailed testing methods for sensory evaluation, volatile basic nitrogen, total colony count, hardness, and weight loss rate.