GB 2757-1981
Replaced
T/FQIA 022-2024
Active
Group standards
T/FQIA 022-2024 Mixed rice seaweed
T/FQIA 022-2024 Mixed rice seaweed
Price:
$ 20.00
Basic Information
Standard Code:
T/FQIA 022-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2024-05-21
Implement Date:
2024-06-01
Pages:
9 pages
Scope
Scope: This document specifies the technical requirements, production process, hygiene requirements during production and processing, inspection rules, labeling, packaging, transportation, storage, and shelf life for mixed rice seaweed. This document is applicable to mixed rice seaweed products. Main technical content: The main technical content is as follows: - Preface - Scope - Normative reference documents - Terms and definitions - Technical requirements 4.1 Raw and auxiliary material requirements 4.2 Sensory requirements 4.3 Physicochemical indicators 4.4 Pollutant limits 4.5 Microbial limits 4.6 Fungal toxin limits 4.7 Food additives 4.8 Nutritional fortifiers 4.9 Net content 5- Production process flow 6- Hygiene requirements during production and processing 7- Inspection rules 7.1 Batching and sampling 7.2 Inspection classification 7.3 Factory inspection 7.4 Type inspection 7.5 Judging rules 8- Labeling, packaging, transportation, storage, and shelf life 8.1 Labeling and marking 8.2 Packaging 8.3 Transportation 8.4 Storage 8.5 Shelf life
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced