T/QGCML 3888-2024 Active Group standards

T/QGCML 3888-2024 Test specifications for Bacillus cereus in cooked rice

Publish Date: 2024-03-15 Implement Date: 2024-03-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGCML 3888-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food microbiology

Publish Date: 2024-03-15

Implement Date: 2024-03-30

Pages: 7 pages

Scope

Main technical content: This document specifies the terms and definitions, equipment and materials, culture media and reagents, testing methods, operating procedures, and result reporting for the testing of Bacillus cereus in cooked rice. This document is applicable to the testing of Bacillus cereus in cooked rice.

Development Information

Pages: 7 pages

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