T/GXFSA 002-2024 Abolished Group standards

T/GXFSA 002-2024 Huangyao bean fermented soybean quality grading

T/GXFSA 002-2024 Huangyao bean fermented soybean quality grading

Publish Date: 2024-07-22 Implement Date: 2024-07-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GXFSA 002-2024
Standard Type: Group standards
Standard Status: Abolished
is_force_gb: no
CCS Name: -
ICS Name: Food Technology (Vocabulary)
Publish Date: 2024-07-22
Implement Date: 2024-07-22

Scope

Scope: This document is applicable to the quality grading of Huang Yao original-flavored fermented soybean paste; Main technical content: This document defines the terms and definitions of the quality grading of Huang Yao fermented soybean paste, and stipulates the requirements for grading, quality grading, inspection methods, inspection rules, and determination rules.

Development Information

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