T/SYMBJY 000.002-2020 Abolished Group standards

T/SYMBJY 000.002-2020 Green product evaluation of wheat fine processing products

Publish Date: 2020-05-12 Implement Date: 2020-05-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SYMBJY 000.002-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-05-12

Implement Date: 2020-05-15

Scope

Scope: This standard specifies the basic requirements, evaluation indicators, and evaluation methods for the evaluation of green products from the deep processing of wheat. This standard applies to the evaluation of wheat flour, wheat starch, wheat protein powder, and edible alcohol produced by the deep processing of wheat; Main technical content: 3.1 Green product: A product that meets environmental protection requirements, is harmless or less harmful to the ecological environment and human health during its entire life cycle, consumes less resources and energy, and has high quality. [GB/T 33761, Definition 3.1] 3.2 Reference value of evaluation indicator: A reference value set for evaluating green products. [GB/T 33761, Definition 3.2] 3.3 Wheat flour: It meets the requirements of NYT 421-2012 and GB/T 1355-1986 for wheat flour, and the definition of wheat flour. 3.4 Wheat A starch: Starch with a particle diameter of generally more than 10 μm in wheat starch. [GB/T 8883, Definition 3.1] 3.5 Wheat B starch: Starch with a particle diameter of generally less than 10 μm in wheat starch. [GB/T 8883, Definition 3.2] 3.6 Edible alcohol: It meets the requirements and definition of GB 31640 "Food Safety National Standard - Edible Alcohol". 3.7 Wheat gluten: A wheat protein product obtained by separating starch or other non-protein components from wheat starch or wheat flour. After hydration, it has high viscoelasticity and is also known as active wheat gluten flour. [GB/T 21924, Definition 3.1] 4 Evaluation requirements 4.1 Basic evaluation requirements 4.1.1 Environmental basic requirements: Strictly implement the "Standards for Pollutant Discharge from Urban Wastewater Treatment Plants" (GB18918-2002), "Design Hygiene Standards for Industrial Enterprises" (GBZ1-2010), "Environmental Noise Emission Standards for Industrial Enterprises" (GB12348-2008), "Environmental Air Quality Standards" (GB3095-2012), and "Hygienic Standards for Drinking Water" (GB57