NY/T 672-2003
Active
T/TPCX 10-2024
Active
Group standards
T/TPCX 10-2024 The technical regulations for natural drying of grapes in Turpan
T/TPCX 10-2024 The technical regulations for natural drying of grapes in Turpan
Price:
$ 30
Basic Information
Standard Code:
T/TPCX 10-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2024-08-07
Implement Date:
2024-08-25
Scope
Scope: This document specifies the terms and definitions, raw materials and auxiliary materials, technical requirements, inspection methods, inspection rules, labeling and packaging, transportation, and storage requirements for natural dried grapes from Turpan. This document applies to grape dried products produced by natural drying using fresh grapes as raw materials within the Turpan region. Main technical content: 1. Scope: This document specifies the terms and definitions, raw materials and auxiliary materials, technical requirements, inspection methods, inspection rules, labeling and packaging, transportation, and storage requirements for natural dried grapes from Turpan. This document applies to grape dried products produced by natural drying using fresh grapes as raw materials within the Turpan region. 2. Normative references: The content of the following documents is an essential part of this document through normative references. Among them, the referenced documents with a specified date only apply to the version corresponding to that date; the latest version (including all amendment sheets) of the non-dated referenced documents applies to this document. - GB/T 191 - Packaging and Storage Symbols and Marks - GB 5749 - Sanitary Standards for Drinking Water - GB/T 19586 - Geographical Indication Products - Turpan Grapes - GB 14881 - Food Safety National Standard - General Hygiene Norms for Food Production - NY/T 896 - Green Food - Product Sampling Guidelines - NY/T 4250 - Technical Requirements for Packaging and Labeling of Dried Fruit - T/TPCX 04 - Grape Drying Agents 3. Terms and definitions: The following terms and definitions apply to this document. - Rotten fruit particles: Partially or completely rotten and unedible fruit particles. - Tightness degree: The tightness of the grape bunches. - Flabby fruit: Unripe, shriveled, and inedible fruit stems. 4. Raw and auxiliary material requirements: Drying agents shall comply with the provisions of T/TPCX 0
Development Information
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