T/SDJKR 006/07-2024 Abolished Group standards

T/SDJKR 006/07-2024 Meat carcass cutting specifications and digital assisted carcass cutting technical regulations for cattle

Publish Date: 2024-06-20 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDJKR 006/07-2024

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-06-20

Implement Date: 2024-07-01

Scope

Main technical content: This standard specifies the relevant terms and definitions of beef carcass cutting (digital assisted beef cutting), product classification, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to fresh and frozen beef quarter carcasses with bones, and products cut and processed by parts (including products cut by heat and after acid extraction).