T/ZSSP 0001-2018A Active Group standards

T/ZSSP 0001-2018A Specification for service standards of food industrial tourism areas/spots

T/ZSSP 0001-2018A Specification for service standards of food industrial tourism areas/spots

Publish Date: 2018-11-15 Implement Date: 2018-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZSSP 0001-2018A
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 2018-11-15
Implement Date: 2018-11-15
Pages: 12 pages

Scope

This standard specifies the terms and definitions, principles, basic requirements, facilities, services, environmental hygiene, safety, and management requirements for food industry tourism scenic spots (sites). This standard applies to scenic spots (sites) that provide food industry tourism services.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Replace the following standards

Referenced Standards

GB 3095-2012 Ambient air quality standard GB 3096-2008 Environmental quality standards for noise GB/T 10001.1-2000 Public information graphical symbols for use on sign—Part 1:Common symbols GB/T 10001.1-2006 Public information graphical symbols for use on sign—Part 1:Common symbols GB/T 10001.1-2012 Public information graphical symbols—Part 1:General symbols GB/T 10001.1-2023 Public information graphical symbols—Part 1:General symbols GB/T 10001.2-2002 Public information graphical symbols for use on sign—Part 2:Symbols for touring facilities and services GB/T 10001.2-2006 Public information graphical symbols for use on sign—Part 2:Symbols for tourism and entertainment GB/T 10001.2-2021 Public information graphical symbols—Part 2:Symbols for tourism and entertainment GB/T 15566.1-2007 Guidance system for public information—Setting principles and requirements—Part 1:General principles GB/T 15566.1-2020 Public information guidance systems—Setting principles and requirements—Part 1:General principles GB 16153-1996 Hygienic standard for dining room GB/T 16766-1997 Basic terms of service in tourism GB/T 16766-2010 Basic terminology in travel and tourism GB/T 16766-2017 Basic terminology in travel and tourism GB/T 16868-1997 Commodity quality management specification GB/T 16868-2009 Commodity and service quality management specification GB/T 18973-2003 Classification and evaluation of tourism toilets GB/T 18973-2016 Classification and evaluation of tourism toilets GB/T 18973-2022 Quality requirements and evaluation of tourism toilets LB/T 011-2011 Standard of setting up and services of tourist centre LB/T 014-2011 Tourist attraction interpretation service standards LB/T 052-2016 Older Adult Tourism Service Standards for Travel Agencies

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