GB/T 18415-2001
Active
T/HIFSA 0008-2024
Active
Group standards
T/HIFSA 0008-2024 The determination of fat in coconut milk (juice) using the Gamborg method
T/HIFSA 0008-2024 The determination of fat in coconut milk (juice) using the Gamborg method
Price:
$ 20.00
Basic Information
Standard Code:
T/HIFSA 0008-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-06-18
Implement Date:
2024-06-25
Scope
Scope: This standard specifies the method for detecting fat in coconut juice (pulp). This standard is applicable to the determination of fat content in coconut juice (pulp). Main technical content: 4. Principle: Add sulfuric acid to coconut juice (pulp) to destroy the protein outer membrane on fat globules, then centrifuge to separate the fat and measure its volume. 5. Reagents and materials: Unless otherwise specified, all reagents used in this method are of analytical grade, and the water is Class III water as specified in GB/T6682. Reagents: Sulfuric acid (H2SO4). Isopentanol (C5H12O). Preparation of sulfuric acid solution (80+20): Measure 80 mL of sulfuric acid and slowly add it to 20 mL of water, then mix well. 6. Instruments and equipment: - Cream centrifuge. - Gabel's cream meter: The reading range is 0–6%, with a minimum scale value of 0.1%, as shown in Figure 1. - Commercially available domestic 10.75 mL single-standard milk suction pipettes. - Electric mixer.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active