T/AFFI 040-2023 Active Group standards

T/AFFI 040-2023 Grape seed quality safety traceability technology guideline

T/AFFI 040-2023 Grape seed quality safety traceability technology guideline

Publish Date: 2023-04-11 Implement Date: 2023-04-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/AFFI 040-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: General methods for food testing and analysis
Publish Date: 2023-04-11
Implement Date: 2023-04-11
Pages: 11 pages

Scope

Main Technical Content: 1. Scope This document specifies the principles of quality and safety traceability for Xinjiang raisins, the construction of a quality and safety system, implementation requirements for traceability, data collection methods and the application of informatization tools, design of traceability information, packaging code assignment, evaluation and improvement, and dispute resolution. This document applies to the quality and safety traceability system for commercial raisins produced in Xinjiang's raisin production areas. 2. Normative Reference Documents The provisions of the following documents are incorporated by reference into this standard. For dated reference documents, all subsequent amendment bulletins (excluding corrections) or revised versions are not applicable to this standard. For undated reference documents, the latest version applies. - GB 4806.1 - Food Safety National Standard: General Safety Requirements for Food Contact Materials and Products - GB 2760 - Food Safety National Standard: Standards for the Use of Food Additives - GB/T 22000 - Food Safety Management System: Requirements for Various Organizations in the Food Chain - GB/T 22005 - Traceability in the Feed and Food Chain: General Principles and Basic Requirements for System Design and Implementation - GB/Z 25008 - Guide for Traceability in the Feed and Food Chain: System Design and Implementation - GB/T 34062 - Technical Conditions for Anti-Counterfeiting and Traceability Codes - GB/T 38159 - General Requirements for Important Product Traceability Systems - GB/T 14881 - Food Safety National Standard: General Hygiene Standards for Food Production - GB/T 37574 - General Technical Requirements for Food Traceability QR Codes - GB/T 37029 - Food Traceability: Information Recording Requirements - GB/T 19586 - Geographical Indication Products: Turpan Raisins 3. Terms and Definitions 3.1 Traceability The ability to trace

Development Information

Pages: 11 pages

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