GB/T 18415-2001
Active
T/CI 084-2023
Active
Group standards
T/CI 084-2023 Determination and classification of linoleic acid in safflower seed oil
T/CI 084-2023 Determination and classification of linoleic acid in safflower seed oil
Price:
$ 38.00
Basic Information
Standard Code:
T/CI 084-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2023-06-26
Implement Date:
2023-06-26
Pages:
16 pages
Scope
This document specifies the reagents, instruments and equipment, analytical procedures, qualitative and quantitative methods, test requirements, and evaluation criteria for the determination of linoleic acid content in safflower seed oil.
This document is applicable to the detection and grading of linoleic acid content in safflower seed oil.
Development Information
Referenced Standards
GB 2716-2005 Hygienic standard for edible vegetable oil
GB 2716-2018 Food Safety National Standard Vegetable Oil
GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 22465-2008 Safflowerseed oil
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active