GB 2716-2005 Hygienic standard for edible vegetable oil

GB 2716-1988 GB 15197-1994 Hygienic standard of refined oil GB/T 13103-1991 Hygienic standard of salad oil

GB 2716-2018 Food Safety National Standard Vegetable Oil

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.22-2003 Determination of aflatoxin B1 in foods GB 5009.22-2016 The National Standard for Food Safety: Determination of Aflatoxins B and G in Foods GB/T 5009.27-2003 Determination of benzo (a) pyrene in foods GB 5009.27-2016 National Standards for Food Safety: Determination of Benzo(a)pyrene in Foods GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB 8955-1988 Hygienic specifications of edible vegetable oils factory GB 8955-2016 Food Safety National Standard: Hygiene Guidelines for the Production of Edible Vegetable Oils and Their Products GB 16629-1996 No.6 Solvent-extracted oil GB 16629-2008 Solvent for vegetable oils extraction GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils GB 19641-2005 Hygienic standard for oil seeds GB 19641-2015 Food Safety National Standards Edible Plant Oil Source GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods