T/JAASS 46-2022 Active Group standards

T/JAASS 46-2022 Guidelines for Poultry Carcass Rinsing Procedure for Total Colony Count Determination

T/JAASS 46-2022 Guidelines for Poultry Carcass Rinsing Procedure for Total Colony Count Determination

Publish Date: 2022-04-25 Implement Date: 2022-04-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/JAASS 46-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: General methods for food testing and analysis
Publish Date: 2022-04-25
Implement Date: 2022-04-25
Pages: 5 pages

Scope

Scope: This document is applicable to the rinsing treatment for the determination of total bacterial count in poultry carcasses; Main technical content: This document specifies the terms and definitions of pre-rinsing treatment for poultry carcasses, equipment and materials, reagents, the operation procedures and requirements for rinsing poultry carcasses, and the preservation, transportation, and submission of homogenized samples for testing.

Development Information

Pages: 5 pages

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