T/SSX 012-2024 Active Group standards

T/SSX 012-2024 Fermented Ginseng Powder

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SSX 012-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the technical requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage for fermented ginseng powder. This document applies to fermented ginseng powder made from ginseng powder (artificially cultivated for 5 years or less) as the main raw material, with a proper amount of added food-grade glucose, yeast extract, and citric acid. The process includes sterilization, fermentation with food-grade lactic acid bacteria (Plantarum, Casei, and Paracasei), sterilization, drying, grinding, sieving, and packaging.

Development Information

Word Count: 15 Thousand words

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