GB/T 18415-2001
Active
T/CNHFA 003-2022
Active
Group standards
T/CNHFA 003-2022 Qualitative detection of casein components in dairy and dairy products using capillary gel electrophoresis method
T/CNHFA 003-2022 Qualitative detection of casein components in dairy and dairy products using capillary gel electrophoresis method
Price:
$ 20.00
Basic Information
Standard Code:
T/CNHFA 003-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-06-22
Implement Date:
2022-07-01
Scope
Main technical content: This document specifies the qualitative detection method of bovine casein in bovine milk, sheep milk and their products by capillary gel electrophoresis, with a minimum detection limit of 1% (by mass fraction of ingredients). This document is applicable to the qualitative detection of bovine casein in bovine milk, sheep milk and their products, and the applicable product categories include liquid milk (pasteurized milk, high-temperature sterilized milk, modified milk, sterilized milk, fermented milk), milk powder (whole milk powder, skim milk powder, partially skim milk powder, modified milk powder, whey powder), infant and toddler formula milk powder, etc.
Development Information
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