GB/T 18415-2001
Active
T/CCOA 31-2020
Active
Group standards
T/CCOA 31-2020 Rapid screening of aflatoxin B1 in vegetable oils—Colloidal gold test dipstick method
T/CCOA 31-2020 Rapid screening of aflatoxin B1 in vegetable oils—Colloidal gold test dipstick method
Price:
$ 21.00
Basic Information
Standard Code:
T/CCOA 31-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2020-12-21
Implement Date:
2021-03-01
Pages:
12 pages
Scope
This document specifies the principles, reagents, instruments, operating procedures, and reproducibility of the rapid screening and detection method for aflatoxin B1 in vegetable oil using colloidal gold test strips.
This document is applicable to the rapid screening of aflatoxin B1 in edible peanut oil, corn oil, and tea seed oil.
The quantitative range of the method is 2 μg/kg to 60 μg/kg.
Development Information
Referenced Standards
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food
GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods
GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction
GB/T 5524-2008 Animal and vegetable fats and oils—Sampling
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active