GB 2757-1981
Replaced
GB 2761-2005
Replaced
National standards
force_standard
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 2761-2005 Maximum levels of mycotoxins in foods
Basic Information
Standard Code:
GB 2761-2005
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Food hygiene
ICS Name:
Food Composite
Publish Date:
2005-01-25
Implement Date:
2005-10-01
Pages:
4 pages
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
GB 5009.22-2016 The National Standard for Food Safety: Determination of Aflatoxins B and G in Foods
GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods
GB 5009.24-2016 The Determination of Aflatoxins M Group in Foods: National Standards for Food Safety
GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products
GB 5009.111-2016 The National Standards for Food Safety: Determination of Desoxypyridinoline and its Acylated Derivatives in Foods
GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products
GB 5009.185-2016 The Determination of Expansin in Foods Under National Standards for Food Safety
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced