T/AHFS 005-2024 Active Group standards

T/AHFS 005-2024 Assay of content of red food pigment in food (ultra-high performance liquid chromatography-mass spectrometry/mass spectrometry method)

Publish Date: 2024-09-19 Implement Date: 2024-10-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHFS 005-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: General methods for food testing and analysis

Publish Date: 2024-09-19

Implement Date: 2024-10-19

Scope

Main technical content: This document specifies the liquid chromatography-mass spectrometry/mass spectrometry method for determining the content of carminic acid in food. It includes the principle, reagents and materials, main instruments and equipment, analysis steps, determination, result calculation, precision, and sensitivity. This document is applicable to the determination of carminic acid in baked foods, meat products, and jelly

Development Information

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