T/HNAGS 007-2020 Active Group standards

T/HNAGS 007-2020 Hunan Good Grain and Oil: Dongting Indica Rice

Publish Date: 2020-06-01 Implement Date: 2020-06-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNAGS 007-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-06-01

Implement Date: 2020-06-05

Scope

Scope: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information for Hunan Good Grain and Oil's Dongting Indica Rice. This standard applies to commercial edible rice processed from high-quality indica rice produced in the Hengdong area of Hunan Province; Main technical content: The following documents are essential for the application of this document. For any referenced document with a specified date, only the version on that date is applicable to this document. For any referenced document without a specified date, the latest version (including all amendment sheets) is applicable to this document. GB 19112: Rice Bran Oil GB 2716: Food Safety National Standard - Vegetable Oil GB/T 5009.37: Analysis Methods for Sanitary Standards of Edible Vegetable Oil GB 5009.168: Food Safety National Standard - Determination of Fatty Acids in Food GB 5009.227: Food Safety National Standard - Determination of Peroxide Value in Food GB 5009.229: Food Safety National Standard - Determination of Acid Value in Food GB 5009.236: Food Safety National Standard - Determination of Moisture and Volatile Matter in Animal and Vegetable Oils GB 5009.262: Food Safety National Standard - Determination of Solvent Residues in Food GB/T 5490: Grain and Oil Inspection - General Rules GB/T 5524: Animal and Vegetable Oils - Sampling GB/T 5525: Vegetable Oils - Transparency, Odor, and Taste Assessment Methods GB/T 5526: Vegetable Oils - Density Determination Method GB/T 5527: Animal and Vegetable Oils - Refractive Index Determination GB 7718: Food Safety National Standard - General Guidelines for Prepackaged Food Labeling GB/T 15688: Animal and Vegetable Oils - Determination of Insoluble Impurities Content GB/T 17374: Edible Vegetable Oil Sales Packaging GB 28050: Food Safety National Standard - General Guidelines for Nutrition Labeling on Prepa