GB/T 15069-1994
Replaced
T/GXFSA 003-2024
Active
Group standards
T/GXFSA 003-2024 Huangyao bean fermented sauce quality grading
T/GXFSA 003-2024 Huangyao bean fermented sauce quality grading
Price:
$ 20.00
Basic Information
Standard Code:
T/GXFSA 003-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Technology (Vocabulary)
Publish Date:
2024-10-08
Implement Date:
2024-10-08
Scope
Scope: This document applies to the quality grading of Huangyao original-flavored soybean paste within the administrative area of Hezhou City; Main technical content: This document defines the terminology and definitions of the quality grading of Huangyao soybean paste, and stipulates the technical requirements for grading requirements, inspection methods, inspection rules, and determination rules.
Development Information
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