T/GSWS 019-2025 Active Group standards

T/GSWS 019-2025 Cultivated fruit leaves fermented tea

Publish Date: 2025-08-05 Implement Date: 2025-09-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GSWS 019-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Tea

Publish Date: 2025-08-05

Implement Date: 2025-09-05

Scope

4. Technical Requirements 4.1 Raw Material Requirements 4.2 Sensory Requirements 4.3 Physicochemical Indicators 4.4 Pollutant Limits 4.5 Pesticide Residue Limits 4.6 Net Content 5. Food Additives 5.1 The quality of food additives shall comply with the corresponding standards and relevant regulations. 5.2 The types and usage amounts of food additives shall comply with the relevant provisions of GB 2760. 6. Hygiene Requirements for the Production and Processing Process