T/AHBIA 0001-2024 Active Group standards

T/AHBIA 0001-2024 cake premixed flour

T/AHBIA 0001-2024 cake premixed flour

Publish Date: 2024-08-30 Implement Date: 2024-09-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/AHBIA 0001-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-08-30
Implement Date: 2024-09-10

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, marking, labeling, packaging, transportation, and storage of cake premixes. This product is not ready-to-eat and requires cooking before consumption. This document does not apply to products that are prepared and sold immediately after adding water. Main technical content: Item Indicator Testing method Water content/ (g/100g) ≤ 14.0 GB 5009.3 Ash content/ (%, calculated on a dry basis) ≤ 3.0 GB 5009.4 Mixing homogeneity/ (%) Variation coefficient ≤ 7.0 GB/T 5918

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