GB 1352-1986
Replaced
T/LCJY 001-2018
Active
Group standards
T/LCJY 001-2018 Geographical Indication (GI) Protected Product - Longchang Soy Sauce Production Technical Specification
T/LCJY 001-2018 Geographical Indication (GI) Protected Product - Longchang Soy Sauce Production Technical Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/LCJY 001-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-10-31
Implement Date:
2018-12-04
Scope
Main technical content: This standard specifies the protection scope of the geographical indication products of Longchang soy sauce, the requirements for raw and auxiliary materials, environmental hygiene requirements, production technology management, quality requirements, inspection methods, inspection rules, labels, packaging, transportation, storage, and the use and protection of the professional logo of the "Longchang soy sauce" geographical indication.