GB 1352-1986
Replaced
T/LYFIA 032-2021
Active
Group standards
T/LYFIA 032-2021 Yimeng Mountain Deep-fried Snack Food Processing Technical Specifications
T/LYFIA 032-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFIA 032-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-12-01
Implement Date:
2021-12-21
Scope
Main technical content: This document specifies the terms and definitions of Yimeng Mountain fried snacks, the requirements for raw materials and auxiliary materials, the requirements for the processing process (region, hygiene, equipment and facilities, processing technology), and the quality control of the production process. This document is applicable to the processing technical regulations for Yimeng Mountain fried snacks in the administrative area of Linyi City