T/NTJGXH 010-2017 Active Group standards

T/NTJGXH 010-2017 Broiling and freezing processing technology specifications for broccoli

Publish Date: 2017-12-31 Implement Date: 2017-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTJGXH 010-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2017-12-31

Implement Date: 2017-12-31

Scope

Scope: This standard specifies the raw material requirements, production environment, processing procedures, packaging, metal detection, storage, and record-keeping for the processing of quick-frozen broccoli. This standard applies to quick-frozen broccoli products made from fresh broccoli, which undergo pre-cooling, sorting, slicing, washing, blanching, cooling, draining, and quick-freezing processes. Main technical content: This standard specifies the raw material requirements, production environment, processing procedures, packaging, metal detection, storage, and record-keeping for the processing of quick-frozen broccoli.