GB 1352-1986
Replaced
T/SXITS 0005-2021
Active
Group standards
T/SXITS 0005-2021 Shanxi Millet Porridge Sensory Evaluation Method
T/SXITS 0005-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/SXITS 0005-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-01-10
Implement Date:
2021-03-01
Scope
Main technical content: This document specifies the terms and definitions, principles, instruments and materials, experimental steps, evaluation, and result presentation for the preparation of millet porridge used in sensory evaluation experiments.