GB 1352-1986
Replaced
T/ACCEM 391-2024
Active
Group standards
T/ACCEM 391-2024 Low GI whole grain foods
T/ACCEM 391-2024 Low GI whole grain foods
Price:
$ 20.00
Basic Information
Standard Code:
T/ACCEM 391-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-12-12
Implement Date:
2025-01-11
Scope
Main technical content: This document specifies the requirements for raw materials and auxiliary materials, technical requirements, hygiene requirements for the production and processing process, inspection rules, labeling, packaging, transportation, storage, and shelf life of low-GI whole grain foods. This document is applicable to low-GI whole grain foods made from wheat flour and/or whole wheat flour, other cereal flours, beta-glucan flour, and water as the main raw materials, with or without added auxiliary materials, and manufactured by mechanical or manual methods, with a glycemic index (GI) of less than or equal to 55.