T/JALNCP 4701-2023 Jinggangshan tofu skin
T/JALNCP 4701-2023 Jinggangshan tofu skin
Basic Information
Scope
Main technical content: 4 Requirements 4.1 Requirements for raw and auxiliary materials 4.1.1 Soybean shall comply with the provisions of GB 1352; green food shall comply with the requirements of NY/T 285; organic products shall comply with the requirements of GB/T 19630. 4.1.2 Water shall comply with the requirements of GB 5749. 4.2 Production and processing shall comply with the provisions of GB 14881; organic products shall comply with the requirements of GB/T 19630; food additives shall comply with the requirements of GB 2760. 4.3 Sensory indicators shall comply with the provisions of Table 1. 4.4 Physical and chemical indicators and safety indicators shall comply with the provisions of Table 2. Green food shall also comply with the requirements of NY/T 1052; organic products shall also comply with the requirements of GB/T 19630; other pollutant limits shall also comply with the provisions of GB 2762; mycotoxin limits shall also comply with the provisions of GB 2761; maximum pesticide residue limits shall also comply with the provisions of GB 2763; and food additives shall also comply with the provisions of GB 2760. 4.5 Net content shall comply with the requirements of the "Measuring Supervision and Management Measures for Quantitative Packaged Commodities", and the inspection method shall be implemented in accordance with JJF 1070.