T/CNLIC 0145-2024 Active Group standards

T/CNLIC 0145-2024 Low Glycemic Index (GI) Foods General Technical Requirements

T/CNLIC 0145-2024 Low Glycemic Index (GI) Foods General Technical Requirements

Publish Date: 2024-06-26 Implement Date: 2024-06-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CNLIC 0145-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-06-26
Implement Date: 2024-06-26
Pages: 10 pages

Scope

Main technical content: This document specifies the basic requirements for low glycemic index (GI) foods, GI indicators, essential nutrients, and other requirements. It describes the corresponding test methods and stipulates the content of production standards, labels, and markings. This document is applicable to the production, inspection, and sale of low glycemic index (GI) foods.

Development Information

Pages: 10 pages

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