GB 1352-1986
Replaced
T/TJCY 003-2021
Active
Group standards
T/TJCY 003-2021 Technical Specifications for the Production and Processing of Tianjin's Local Traditional Delicacy, Pan-fried Rice Crust Noodles
T/TJCY 003-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/TJCY 003-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-10-20
Implement Date:
2021-10-30
Scope
Scope: This standard specifies the terms and definitions of potato chips, the requirements for raw and auxiliary materials, production sites and facilities, equipment requirements, processing process control, and institutional and personnel management requirements, processing technology requirements, labeling, packaging, transportation, and storage, etc. Main technical content: This standard is applicable to potato chips made with potato chips as the main ingredient, placed in a container containing brine, soaked evenly, and then served in dishes, accompanied by ingredients such as chopped cilantro, peanut butter, fermented bean curd juice, and chili oil.