GB 1352-1986
Replaced
T/BPSPA 0005-2019
Active
Group standards
T/BPSPA 0005-2019 Leavened beans。
T/BPSPA 0005-2019 Leavened beans。
Price:
$ 20.00
Basic Information
Standard Code:
T/BPSPA 0005-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Furniture
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-07-01
Implement Date:
2019-07-15
Scope
Scope: This standard applies to fermented soybean products made from mung beans and other main raw materials, fermented by Bacillus subtilis, with or without the addition of food additives such as maltodextrin, and processed through mixing, granulation, or non-granulation processes. Main technical content: This standard specifies the terms and definitions, classification, requirements, testing methods, inspection rules, labels, markings, packaging, transportation, storage, shelf life, and other aspects of fermented soybean products.