GB/T 19363.1-2003
Replaced
T/HLJSPLT 001-2020
Active
Group standards
T/HLJSPLT 001-2020 The "Recognition and Use Guidelines for 'Longjiang Specialties Food' by Heilongjiang Food Circulation Chamber of Commerce"
T/HLJSPLT 001-2020 The "Recognition and Use Guidelines for 'Longjiang Specialties Food' by Heilongjiang Food Circulation Chamber of Commerce"
Price:
$ 20.00
Basic Information
Standard Code:
T/HLJSPLT 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health
ICS Name:
The company's (enterprise's) services
Publish Date:
2020-12-11
Implement Date:
2020-12-12
Scope
Main technical content: In order to expand the market share of our province's specialty products at home and abroad, explore and promote our province's unique food, agricultural and sideline products, and local specialty food, and enhance the popularity and reputation of our province's specialty products at home and abroad, in accordance with the principles of "scientific, objective, voluntary, open, fair and just", we conduct authoritative specialty attribute and brand certification for our province's specialty foods
Development Information
Related Standards
GB/T 19363.1-2008
Replaced
GB/T 19363.1-2008 Specification for translation service—Part 1:Translation
SB/T 10624-2011
Abolished
SB/T 10624-2011 Laundering and dying service trades manage standard
SB/T 10625-2011
Active
SB/T 10625-2011 Laundering and dying service trades quality standard
SB/T 10636-2011
Abolished
SB/T 10636-2011 Service quality evaluation cirteria for retail industry
SB/T 10783-2012
Active