DB5326/T 001-2025 Active Yunnan ProvinceLocal standards

\nDB5326/T 001-2025 Wenshan Boiled Pork Rice Noodles Production Techniques Specification

DB5326/T 001-2025 DB5326/T 001-2025 Cuisine Manual for Wen Shan Cuo Rou Mi Xin Dishes Artisan Skill Processes

Publish Date: 2025-04-21 Implement Date: 2025-06-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB5326/T 001-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2025-04-21

Implement Date: 2025-06-20

Development Information

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04