GB 1352-1986
Replaced
T/SAGS 006-2020
Active
Group standards
T/SAGS 006-2020 Shaanxi Good Grain and Oil - Northern Shaanxi Black Beans
T/SAGS 006-2020 Shaanxi Good Grain and Oil - Northern Shaanxi Black Beans
Price:
$ 20.00
Basic Information
Standard Code:
T/SAGS 006-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Legumes, tuber crops, and their products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-06-16
Implement Date:
2020-06-16
Scope
Scope: This standard specifies the terms and definitions, quality and safety requirements, quality traceability information, inspection methods, inspection rules, packaging, labeling, storage and transportation requirements for "Shaanxi Good Grain and Oil - Northern Shaanxi Black Bean". This standard applies to black beans produced in the northern Shaanxi dry plateau and beyond regions of Shaanxi Province, which are labeled with the "Northern Shaanxi Minor Cereals" trademark. Main technical contents: By reviewing domestic and international literature and standards, and combining the detection results of black bean samples collected through research, the sensory characteristics, quality, nutritional quality, and quality safety index of Northern Shaanxi black beans are determined. Sensory requirements: Color and odor: The seed coat is black, with a black or shiny film; the cotyledon is yellow, and the odor is normal; the grain shape is kidney-shaped; Quality indicators: The rate of intact grains ≥ 93.0%, the total rate of damaged grains ≤ 2.0%, of which the rate of heat-damaged grains ≤ 0.2%, the impurity content ≤ 0.5%, and the moisture content ≤ 13.0 (g/100g); Nutritional quality indicators: The crude protein content (on a dry basis) ≥ 40.0 (g/100g), the water-soluble protein content (on a dry basis) ≥ 28.0%, and the melanin color value ≥ 0.50E; Quality safety index: PN ≤ 0.7