GB/T 16766-1997
Replaced
T/CCA 005-2018
Active
Group standards
T/CCA 005-2018 Operating specifications for delivery service in the catering industry
T/CCA 005-2018 Operating specifications for delivery service in the catering industry
Price:
$ 20.00
Basic Information
Standard Code:
T/CCA 005-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Consumer services
Publish Date:
2018-11-06
Implement Date:
2019-01-01
Scope
Scope: This standard applies to the food delivery operations of catering enterprises and third-party delivery platforms, excluding the errand and purchasing services of third-party platforms and the delivery services of central kitchens and collective dining units; Main technical content: Food delivery in the catering industry is the "last mile" of the food supply chain. To guide and standardize food delivery services in the catering industry and ensure the safety of the "last mile" of the catering industry, the standard stipulates requirements for delivery personnel, food preparation, pre-delivery preparation, delivery process, and delivery tools and delivery boxes in the food delivery process of the catering industry. The aim is to improve the level of food safety management in the industry and promote the healthy development of the industry.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced