T/GXAS 378-2022 Luoxi rice noodles
T/GXAS 378-2022 Luoxi rice noodles
Basic Information
Scope
Scope: This document defines the terms and definitions related to Luoxiu rice noodles, stipulates the technical requirements for the raw materials, sensory properties, physical and chemical indicators, food safety indicators, food additives, net content, etc. of Luoxiu rice noodles, describes the corresponding inspection methods and inspection rules, and stipulates the content of marking, labeling, packaging, transportation, storage, and shelf life. This document is applicable to Luoxiu rice noodles produced within the administrative area of Guiping City. Main technical content: This document defines the terms and definitions related to Luoxiu rice noodles, stipulates the technical requirements for the raw materials, sensory properties, physical and chemical indicators, food safety indicators, food additives, net content, etc. of Luoxiu rice noodles, describes the corresponding inspection methods and inspection rules, and stipulates the content of marking, labeling, packaging, transportation, storage, and shelf life. This document is applicable to Luoxiu rice noodles produced within the administrative area of Guiping City.